This course will develop you to enter junior management within the Hospitality &
Events Industry or prepare you for further study at level 7. With a strong focus on
enhancing specialist skills for work within hotels, bars, restaurants, and event
organisations. You will study subjects associated with management and
leadership within this industry.
We would welcome applicants whose first language is not English (minimum
ESOL Intermediate level 2 or equivalent is advantageous)
Study mode
Full-Time
Start date
31/08/2026
This course will enhance your skills and develop your managerial knowledge in a
hotel, food and beverage of restaurant role. With many vacancies worldwide,
employers are looking for experienced and talented employees, giving fabulous
work benefits and increasing wages to attract more people into the industry.
You will study a range of subjects significant to the world of Hospitality and Events.
Some are listed below:
o Food & Beverage Operations
o Wines & Spirits
o Corporate Events
o Leading a Hospitality Team
o Event Planning
o Marketing & Digital Media
This course supports progression into junior supervisory roles within hospitality
and events, or further study at HNC level in Hospitality, Events, Business or a
related area.
This is a practical course taught within The Study Training Restaurant. Many of
the theory-based subjects are taught within an interactive classroom setting. You
will plan and organise live events and enjoy collaborating with other courses within
the college. A wide mix of assessment approaches are used including
presentations, practical work, multiple-choice tests, short report writing, and
observations are all part of the assessment process.
This is a good time to enter the hospitality sector as there are likely to be many
opportunities ahead within South Lanarkshire, Scotland and worldwide. There are
many roles for junior managers within the hospitality sector, and you will be trained
and driven to your full potential!
Our teaching staff are experts from the hospitality sector, and they use their
industry connections, experience and knowledge to secure vital work experience
and industry visits. Lecturers have worked for Walt Disney World, Intercontinental Hotels, Malmaison, Hilton, and more amazing establishments across the world.
This level 6 course will provide you with the enhanced skills and theoretical
knowledge for various roles such within food and beverage, front office, events,
sales and marketing, human resources or finance set within a restaurant or visitor
attraction.
One or more of the following:
· Three National 5 qualifications or above.
· Equivalent recognised qualification
· SCQF Level 5 qualification (such as NC Hospitality Operations) or
equivalent.
· 1 Higher (NC6)
One-to-one or group interview with lecturing staff
Fees for full time is £1008
This course is eligible for Bursary.Please note, fees are subject to change, please double-check this when enrolling in your course
If you are unsuccessful in your Bursary application, you may be liable for the full cost of course
For more information please visit the finance pages - Fees, finance and funding options.
Would you like to speak to someone about your application today? We’d love to hear from you.
You can drop into the Student Advice Centre between 8.45am and 4.30pm, Monday to Friday.
Tel: 01355 270750
Email: admissions@slc.ac.uk