• August
  • 1 year
  • Hospitality
  • SCQF Level 5


Apply Now

Intro to the course:

Skills for Work Hospitality at National 5 (SCQF level 5) provides an introduction to the different commercial and non-commercial sectors of the hospitality industry and the types of provision they offer. Candidates will also learn about the organisational aims of hospitality establishments and the products and services they provide.

Candidates will develop vocational skills and knowledge and gain practical experience in: menu planning; preparing, cooking and presenting a range of foods in a professional kitchen; serving food and drinks; undertaking reception duties and customer care; and planning, organising and running a small hospitality event.

All Units in the Course place emphasis on the employability skills and attitudes which will help to prepare candidates for the workplace. Candidates will have the opportunity to prepare for, and take part in, a job interview.

SCQF Level 5

Study mode
Part-Time Day

Start date

Who is the course for?

School pupils wishing to pursue this as a career option.

What will I study?

  • Hospitality: Developing Skills for Working in Hospitality
  •  Hospitality: Developing Skills for Working in the Professional Kitchen
  •  Hospitality: Front of House Operations
  •  Hospitality Events

Next step course options

Professional Cookery at SCQF Level 5 or 6.

How will I be assessed?

Ongoing assessments.

Why should I choose this course?

The Hospitality is both exciting and provides a number of opportunities that individuals and pursue as a career.  

Where can this course lead?

Various roles in the Hospitality & Catering Sector.

What are the entry requirements?

No formal qualification. Schools present individuals to undertake this course.

What are the interview arrangements?

Schools present individuals to undertake this course.

Other information:

For more information on this course and to speak to a member of our team email admissions@slc.ac.uk

Choose your study options

Study mode Part-Time Day Start date 26/08/2024 Duration 1 year
Apply Now