HND PROFESSIONAL COOKERY

Intro to the course:

Some subjects you will study:

Gastronomy

Management of Food and Beverage Operations

Kitchen Planning and Design

Plated Desserts

Specialised Cookery

Creating a Culture of Customer Care

Who is the course for?

Students progressing from HNC Professional Cookery 

What will I study?

Some subjects you will study:

Gastronomy

Management of Food and Beverage Operations

Kitchen Planning and Design

Plated Desserts

Specialised Cookery

Creating a Culture of Customer Care

Next step course options

University courses in Hospitality Management

How will I be assessed?

Ongoing assessment including both practical and theory based. 

Why should I choose this course?

This course builds on the key skills developed in HNC Professional Cookery and provides a platform to further study at University Level, or into the hospitality industry. 

Where can this course lead?

Further Education Teaching, Hospitality related businesses

What are the entry requirements?

Entry requirements :  HNC Professional Cookery or HNC Professional Cookery: Pastry which must include the one of the following units: Managing Human Resources in Hospitality (SCQF 7), or Kitchen Operations (SCQF 7), or Work Placement (SCQF 7

What are the interview arrangements?

Interviews will be arranged by the course leader. 

Fees, finance and funding

Fees for full time is £1285

This course is eligible for SAAS.

Please note, fees are subject to change, please double-check this when enrolling in your course

If you are unsuccessful in your SAAS, you may be liable for the full cost of course

For more information please visit the finance pages - Fees, finance and funding options.

Other information:

For more information on this course and to speak to a member of our team email applications@slc.ac.uk