• Part-Time Evening
  • January
  • Hospitality

GOURMET COOKERY AT HOME

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Intro to the course:

A range of cookery skills will be covered. Health and safety in the kitchen and kitchen operations.

Study mode
Part-Time Evening

Start date
26/10/2023
11/01/2024

Who is the course for?

Everyone with a keen interest in cooking.

What will I study?

A range of skills.

Next step course options

Full time cookery course.

How will I be assessed?

Practical observations.

Why should I choose this course?

To learn a new skill and enjoy your passion.

Where can this course lead?

n/a

What are the entry requirements?

none

What are the interview arrangements?

none

Fees, finance and funding:

Fees and finances for evening:

This course costs £150.

Find out more about Individual Training Accounts (ITA): https://www.myworldofwork.co.uk/learn-and-train/sds-individual-training-accounts-ita

Find out more about Part-Time Fee Grants (PFGs): https://www.saas.gov.uk/part-time

Other information:

For more information on this course and to speak to a member of our team email admissions@slc.ac.uk

Choose your study options

Study mode Part-Time Evening Start date 26/10/2023 Duration less than 12 weeks
Study mode Part-Time Evening Start date 11/01/2024 Duration less than 12 weeks
Apply now