INTRODUCTION TO BREAD MAKING

Intro to the course:

This course is for those who are keen bakers and want to expand their repertoire and explore the range of breads and try your hand at making your own. Taught by award winning pastry chef, Helen Vass, you’ll be introduced to the world of breads.  

In this course, you will learn how to make different types of breads.  

The course will be part demonstration by the  chef lecturer and part hands on.

By the end of the course, you will have the basic understanding of different types of breads and have the confidence to experiment in your own kitchen. 

Who is the course for?

This course is suitable for anyone  with a keen interest in learning the  skills required to produce a range of  breads.

What will I study?

The world of breads and bread making.

Next Step Course Options

Patisserie or chocolate course in the evening or full-time professional cookery course.

How will I be assessed?

No assessment

Why should I choose this course?

If you have a keen interest in breads  and want to learn to make them from scratch and experiment with ingredients, this is the perfect course for you.

Where can this course lead?

N/A

What are the entry requirements?

A passion for cooking or baking.

What are the interview arrangements?

No interview

Other information:

The cost of the course is £150 for 6 weeks

6.00 pm - 8.30 pm