• Hospitality
  • Professional accredited qualification
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INTRODUCTION TO PATISSERIE

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Intro to the course:

Taught by award winning pastry chef, Helen Vass, you’ll be introduced to the world of patisserie.  

In this course, you will learn how to make different types of pastry items such as scones, sweet pastry, choux pastry, puff pastry and savoury pastry. 

The course will be part demonstration by the pastry chef lecturer and part hands on.

By the end of the course, you will have the basic understanding of different types of pastry and have the confidence to experiment in your own kitchen. 

 

Qualification
Professional accredited qualification

Study mode
Part-Time Evening

Start date
03/11/2022

Who is the course for?

This course is suitable for anyone  with a keen interest in learning the  skills required to produce a range of  patisserie products.

What will I study?

This is a practical course and will cover the recipes, methods,  skills and techniques required to prepare and bake a range of patisserie products.

How will I be assessed?

There are no formal assessments.

Why should I choose this course?

If you have a keen interest in Patisserie  and want to learn to make pastry and pastry products, this is the perfect course for you.

Where can this course lead?

Entry level employment in industry at a training position. 

What are the entry requirements?

A passion for baking

What are the interview arrangements?

There are no interview arrangements for this course.

For more information on this course and to speak to a member of our team email admissions@slc.ac.uk

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