Intro to the course:
Skilled bakery and pastry chefs are in high demand, with an estimated 11,000 vacancies predicted across the UK in the next year. Helen Vass, winner of Bake Off: The Professionals is part of the teaching team.
You'll learn in our purpose-built top-of-the-range kitchens, and gain industry experience and connections to ensure you have the best possible opportunities after completing your course. You'll get a solid grounding in pastry and bakery, and learn innovative techniques. You'll then be able to progress to a higher-level course or into an entry-level position in the industry.